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2 lbs. cubed stew meat
4 medium potatoes, cubed
1 c. baby carrots
2 stalks celery, sliced
1 onion
3 Tbsp. tapioca
1 1/2 tsp. sugar
1/4 tsp. pepper
1/4 tsp. salt
1 1/2 c. tomato juice
1/2 c. water

Place meat and vegetables in a baking dish.

Mix other ingredients together and pour over meat and vegetables.
Seal with foil. Bake at 250 degrees for 5 hours.

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