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3 1/2 c. chopped and cooked chicken breast 20-oz. pkg. bow-tie pasta, cooked and drained 4 stalks celery, chopped cranberries pesto salt and pepper to taste Put chopped chicken and celery into a bowl. Cook pasta, drain, and put into a bowl with chicken while still warm. Add enough pesto to coat. Add cranberries and salt and pepper to taste. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |