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3 1/2 c. chopped and cooked chicken breast
20-oz. pkg. bow-tie pasta, cooked and drained
4 stalks celery, chopped
salt and pepper to taste

Put chopped chicken and celery into a bowl. Cook pasta, drain, and
put into a bowl with chicken while still warm. Add enough pesto to
coat. Add cranberries and salt and pepper to taste.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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