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1 can drained black-eyed peas (or substitute black beans)
1 can tomato soup
1 can water
1/2 green pepper, chopped (or use more to taste)
chili powder to taste
1 lb. cooked hamburger

Cook hamburger, then add all other ingredients. Cook 15 minutes
until hot and well blended. Serve over rice.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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