|
|
|
1 can drained black-eyed peas (or substitute black beans) 1 can tomato soup 1 can water 1/2 green pepper, chopped (or use more to taste) chili powder to taste 1 lb. cooked hamburger Cook hamburger, then add all other ingredients. Cook 15 minutes until hot and well blended. Serve over rice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |