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Marinade 4 lemons, zested and juiced 1/4 c. olive oil 1/4 c. Dijon mustard 4 cloves garlic, minced 1 1/2 tsp. Kosher salt 1 tsp. freshly ground pepper Whisk together all ingredients and set aside. Vinaigrette 1/4 c. champagne vinegar 1 tsp. Dijon mustard 1 tsp. Kosher salt 1/2 tsp. freshly ground black pepper 1/2 c. good quality olive oil Combine vinegar, mustard, salt, and pepper. Slowly whisk in olive oil to make an emulsion. Set aside. Main Dish 6 lbs. skin-on fresh salmon fillets (may use one large fillet) 3 lbs. small Yukon gold potatoes 1 1/2 lbs. haricots verts, stems removed 3 lbs. ripe tomatoes, cut into wedges 12 hard-cooked eggs, peeled and cut into halves 1 bunch watercress or arugula 1/2 lb. large green pitted olives 1 can anchovies( optional) Preheat oven to 450 degrees. Place salmon on foil-covered sheet pan and drizzle with marinade. Set aside. Meanwhile, place the potatoes in a large pot of salted water and bring to a boil. Lower heat and simmer for 10-15 minutes, until potatoes are barely tender. Drain potatoes in a colander. Drain water from pot and place colander over top of colander. Cover with a towel and allow potatoes to steam for 15 minutes. When cool, cut into thick slices and set aside. Place salmon in oven for 12-15 minutes, or until almost cooked through. Remove to a place and allow to rest for 15 minutes. Remove skin and break into large pieces. Blanch the haricots verts in a large pot of boiling salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water. Drain and set aside. Arrange salmon, potatoes, haricots verts, tomatoes, eggs, watercress, olives, and anchovies (if used) on a large flat platter. Drizzle vinaigrette over fish and vegetables. Put remaining vinaigrette in a pitcher for serving on the side. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |