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1 1-lb. can salmon celery, chopped 1 raw egg soda crackers, broken into pieces celery salt to taste onion salt or onion to taste pepper to taste 1/2 c. chopped green pepper dill weed to taste other seasonings as desired to taste milk to make moist texture Mix all ingredients together and bake at 350 degrees until heated through. (The leftover salmon loaf makes delicious sandwiches by adding some seasoning salt and mayonnaise.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |