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1 1-lb. can salmon
celery, chopped
1 raw egg
soda crackers, broken into pieces
celery salt to taste
onion salt or onion to taste
pepper to taste
1/2 c. chopped green pepper
dill weed to taste
other seasonings as desired to taste
milk to make moist texture

Mix all ingredients together and bake at 350 degrees until heated through.

(The leftover salmon loaf makes delicious sandwiches by adding some
seasoning salt and mayonnaise.)

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.