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SAUSAGE AND CHEESE BALLS

1 1/2 lbs. hot ground sausage
1 lb. shredded cheddar cheese (or jalapeno cheese if you want it
hotter)
2 c. Bisquick

Mix all together with your hands. Take a quarter-size piece and
roll into a ball in the palm of your hand. Place on a cookie sheet.

Bake 20 minutes at 350 degrees. Remove from cookie sheet and place on
paper towel to cool.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.