Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


Pasta and Spinach
3/4 lb. spaghetti, linguine, or penne
5 c. clean shredded, loosely packed spinach
1 1/2 lbs. cooked scallops (or half scallops and half shrimp)
1/3 c. feta cheese

Cook pasta according to directions. Add the spinach about 1 minute
before the pasta is done. Drain and put in a warm serving bowl.
Add sauce and toss to coat. Sprinkle cooked and warmed seafood
over sauce-coated pasta. Toss with feta cheese.

3 Tbsp. olive oil
1 c. slivered red peppers
2 Tbsp. minced garlic
1/8 to 1/4 tsp. cayenne pepper
1 1/2 c. finely chopped onion
1/2 c. fresh lemon juice
1 Tbsp. brown sugar
1 Tbsp. lemon zest
1 tsp. salt
1 tsp. black pepper

Heal olive oil in pan and stir in peppers, garlic, and cayenne.
Cook 5 minutes. Add onion and cook uncovered until onion and red
pepper are tender, stirring, 8 to 10 minutes. Add juice, sugar,
zest, salt, and pepper. Heat 1 minute.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.