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10 eggs, beaten
1 16-oz. carton cottage cheese
2 cans chopped green chile
3 c. shredded Monterrey Jack cheese
1 tsp. garlic salt
2 tsp. oil
prepared pie crust (can also be baked without a crust)

Combine ingredients and place in a greased 9x13-inch pan. Bake at
350 degrees for 30 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.