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1 20-oz. can pineapple chunks 16-oz. pkg. of "Brown and Serve" sausages or fully cooked "Little Smokies" 2 Tbsp. cornstarch 1/2 tsp. salt 1/2 c. maple syrup 1/3 c. water 1/3 c. vinegar 1 large green pepper 1 large red pepper Brown sausages (if using "Brown and Serve", cut into thirds before browning). Drain pineapple, reserving juice. Cut peppers into 1 inch chunks. Blend cornstarch, salt, reserved pineapple juice, maple syrup, water, and vinegar. Heat to boiling, stirring constantly. Add to browned sausages. Allow sausages to lightly simmer in this sauce until approximately 1 hour before serving. (If the mixture gets too thick, add water to thin.) 1 hour prior to serving, add pineapple and peppers. Simmer lightly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |