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Main Dish 2 15-oz. cans kidney beans 1 15-oz. can stewed tomatoes 1 large onion, chopped l lb. hamburger 1 tsp. sugar chili or other seasoning to taste cornbread batter Saute meat and onions in a frying pan. Add other ingredients and heat mix. Transfer to a large casserole (or leave in the pan if it's cast iron!). Cover evenly with cornbread batter. Bake in preheated 400 degrees oven for 25 minutes or until wooden pick stuck into the middle comes out clean. Serve hot. Cornbread Batter 1 c. yellow corn meal 1 c. all-purpose flour 1 tsp. salt 1 Tbsp. baking powder 1/4 c. granulated sugar 1 lightly beaten egg 1 c. milk 1/3 c. vegetable oil Combine dry ingredients in a medium mixing bowl. Combine egg, milk, and oil in another bowl and mix well. Combine liquid and dry ingredients together and stir until just blended. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |