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(A Peculiar Recipe....)

frozen roast
salt and pepper to taste

Use a large pan even when cooking a small roast. Place frozen roast
in a pan. Salt and pepper to taste. DO NOT ADD WATER.

Cover roast and bake at 350 degrees for 3 hours. Add 1 cup water when
juices from roast turn brown. Continue roasting, checking
occasionally to see if more water is needed.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.