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frozen roast salt and pepper to taste Use a large pan even when cooking a small roast. Place frozen roast in a pan. Salt and pepper to taste. DO NOT ADD WATER. Cover roast and bake at 350 degrees for 3 hours. Add 1 cup water when juices from roast turn brown. Continue roasting, checking occasionally to see if more water is needed. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |