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2 Tbsp. butter 1 1/2 lb. ground beef 1 c. chopped onion 1 Tbsp. flour 1 6-oz. can tomato paste 1 tsp. salt 1 tsp. chili powder 1/8 tsp. pepper 1 c. cubed cheddar cheese 1/2 c. sliced olives 1 18-oz. pkg. corn muffin mix In a large skillet melt butter. Add beef and onion and cook until beef is lightly browned. Stir in flour. Add tomato paste, salt, chili powder, and pepper. Remove from heat. Add cheese and olives. Spread evenly over bottom of a 9x2-inch baking pan. Prepare muffin mix according to package directions. Spread over beef mixture. Bake in a preheated 400 degrees oven for 30-40 minutes. Let stand 5 minutes. Loosen around edges and invert onto serving platter. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |