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6-7 lbs. pork loin spareribs salt and pepper to taste 3 1-lb. cans Bavarian sauerkraut (mild) 1 1/2 c. chopped cooking apples 3/4 c. chopped onion 8 whole cloves 1/2 Tbsp. brown sugar 1/4 tsp. pepper 1 1/2 c. chicken broth Preheat broiler. Arrange cut ribs on broiler pan. Salt and pepper all sides. Broil 6 inches from heat, browning all sides (about 30 minutes). Reduce oven to 325 degrees. Drain sauerkraut well. In deep dish oven, combine kraut and remaining ingredients. Arrange ribs on top of kraut. Cover and bake 2 hours. Baste twice with liquid. Do not let liquid cook away.Add more broth if needed. Serve with potato pancakes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |