4 chicken breast halves with bone
1 small onion, chopped
2 Tbsp. chopped fresh dill
1 tsp. grated lemon rind
1/4 tsp. ground nutmeg
3 Tbsp. fresh lemon juice
Place chicken breasts, skin side up, in an 8-inch baking dish.
Sprinkle with onion, dill, lemon rind, and nutmeg.
Combine lemon juice with 2/3 c. cold water. Pour over chicken.
Cover and marinate at least 2 hours or overnight in refrigerator.
Preheat oven to 375 degrees. Bake chicken uncovered 45 minutes, basting
frequently with pan juices.
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