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4 chicken breast halves with bone 1 small onion, chopped 2 Tbsp. chopped fresh dill 1 tsp. grated lemon rind 1/4 tsp. ground nutmeg 3 Tbsp. fresh lemon juice Place chicken breasts, skin side up, in an 8-inch baking dish. Sprinkle with onion, dill, lemon rind, and nutmeg. Combine lemon juice with 2/3 c. cold water. Pour over chicken. Cover and marinate at least 2 hours or overnight in refrigerator. Preheat oven to 375 degrees. Bake chicken uncovered 45 minutes, basting frequently with pan juices. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |