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2 small pie shells
1 lb. beef round steak, cut into 1/8 inch cubes
1/2 Spanish onion, diced
1 lb. potatoes, peeled and diced
3 carrots, peeled and diced
1/2 tsp. garlic powder
salt and pepper to taste
1 large egg plus 1 tsp. water for basting
1/4 c. ketchup or cold beef gravy

Combine all ingredients in a bowl and mix well.

Divide pie shells into 4 pieces each. Roll pastry into 8 balls and
place on lightly floured surface. Roll each ball out into a thin
circle. Place beef mixture onto half of each pastry and fold over
to close (resembling a half moon or turnover). Crimp and fold over

Place on cookie sheet and very carefully brush each with egg and
water mixture (brush lightly so that mixture doesn't seep
underneath the pasties). Bake at 375 degrees for 40 to 50 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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