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2 small pie shells 1 lb. beef round steak, cut into 1/8 inch cubes 1/2 Spanish onion, diced 1 lb. potatoes, peeled and diced 3 carrots, peeled and diced 1/2 tsp. garlic powder salt and pepper to taste 1 large egg plus 1 tsp. water for basting 1/4 c. ketchup or cold beef gravy Combine all ingredients in a bowl and mix well. Divide pie shells into 4 pieces each. Roll pastry into 8 balls and place on lightly floured surface. Roll each ball out into a thin circle. Place beef mixture onto half of each pastry and fold over to close (resembling a half moon or turnover). Crimp and fold over edges. Place on cookie sheet and very carefully brush each with egg and water mixture (brush lightly so that mixture doesn't seep underneath the pasties). Bake at 375 degrees for 40 to 50 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |