12 slices bread, crust removed
6 slices ham
6 slices sharp cheese
3 c. milk
1 Tbsp. minced onion
1/2 tsp. salt
1 tsp. dry mustard
Make 6 sandwiches from the bread, ham, and cheese. Place into a
greased 9x13-inch pan.
Mix all other ingredients together and pour over sandwiches. Cover
and refrigerate overnight.
Uncover and bake at 325 degrees for 50 minutes. Let set 5 minutes. Cut
into squares and serve.
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