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12 slices bread, crust removed
6 slices ham
6 slices sharp cheese
7 eggs
3 c. milk
1 Tbsp. minced onion
1/2 tsp. salt
1 tsp. dry mustard

Make 6 sandwiches from the bread, ham, and cheese. Place into a
greased 9x13-inch pan.

Mix all other ingredients together and pour over sandwiches. Cover
and refrigerate overnight.

Uncover and bake at 325 degrees for 50 minutes. Let set 5 minutes. Cut
into squares and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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