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Chile Sauce
12 dried chile pods
3 c. water
1 tsp. garlic
1/2 tsp. oregano
dash cumin

Cut chile pods open and remove stems and seeds. Rinse. Boil pods
in water for 2 minutes. Place chile and water into blender. Add
garlic, oregano, and cumin.

Cover and blend until smooth.

3 lbs. pork, cut into 1-inch cubes

Marinate pork in chile overnight. Bake in a 350 degrees oven until chile
is absorbed and meat is soft, approximately 3 hours.

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