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Chile Sauce 12 dried chile pods 3 c. water 1 tsp. garlic 1/2 tsp. oregano dash cumin Cut chile pods open and remove stems and seeds. Rinse. Boil pods in water for 2 minutes. Place chile and water into blender. Add garlic, oregano, and cumin. Cover and blend until smooth. Pork 3 lbs. pork, cut into 1-inch cubes Marinate pork in chile overnight. Bake in a 350 degrees oven until chile is absorbed and meat is soft, approximately 3 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |