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1 large bag frozen hashed brown potatoes 2 cans cream of potato soup 1 lb. sour cream 1 Tbsp. minced green onion 12 oz. shredded cheddar cheese Parmesan cheese Mix together first 5 ingredients and put into a 9x13-inch baking dish. Top with Parmesan. Let sit overnight. Bake without cover for 1 hour at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |