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(from the Smith's Diner cookbook)

2 cans Navy beans or white Great Northern beans
1 can hot chili beans
1 can Armour chili
3/4 c. sugar
1 tsp. salt
8-oz. Velveeta cheese, broken into small pieces

Mix and bake, uncovered, at 250 degrees for 1 1/2 hours, or until cheese
melts. Stir occasionally to mix in cheese. (This recipe freezes

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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