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1 20-oz. can cream style corn 2 Tbsp. flour 1 Tbsp. sugar 1/4 tsp. salt 2 eggs 1 c. milk 2 Tbsp. butter Fold flour, sugar, and salt into corn. Beat 2 eggs and add milk. Mix all ingredients together. Pour into greased 2-qt. casserole. Dot with butter. Set dish in pan of warm water and bake at 350 degrees for one hour or until a knife inserted in the middle comes out clean. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |