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1 20-oz. can cream style corn
2 Tbsp. flour
1 Tbsp. sugar
1/4 tsp. salt
2 eggs
1 c. milk
2 Tbsp. butter

Fold flour, sugar, and salt into corn.

Beat 2 eggs and add milk. Mix all ingredients together.

Pour into greased 2-qt. casserole. Dot with butter.

Set dish in pan of warm water and bake at 350 degrees for one hour or until
a knife inserted in the middle comes out clean.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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