|
|
|
2 cans creamed corn 3 eggs, lightly beaten 1/2 c. green or red pepper, chopped 1 Tbsp. red pimento, chopped (optional) 1/2-1 can green chiles, chopped (optional but a tasty addition!) 1/2 c. vegetable oil 1 box Jiffy cornbread mix (or similar brand) Mix all ingredients and bake in a greased 9x12-inch baking dish at 350-375 degrees for about 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |