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2 cans creamed corn
3 eggs, lightly beaten
1/2 c. green or red pepper, chopped
1 Tbsp. red pimento, chopped (optional)
1/2-1 can green chiles, chopped (optional but a tasty addition!)
1/2 c. vegetable oil
1 box Jiffy cornbread mix (or similar brand)

Mix all ingredients and bake in a greased 9x12-inch baking dish at
350-375 degrees for about 1 hour.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.