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2 lbs. small red potatoes 1 c. finely chopped ham (5 ounces) 2/3 c. finely chopped green bell pepper 1 c. finely chopped celery 2/3 c. finely chopped red onion 1/3 c. white wine vinegar 1 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. pepper 1/3 c. chopped fresh parsley Place potatoes in a large pot. Cover with water and bring to a boil. Reduce heat and simmer until potatoes are tender. Drain and cool slightly. Cut into quarters and place in large bowl. In the bowl, add ham and the next 7 ingredients to potatoes. Toss gently to combine. Sprinkle parsley on top. Serve chilled or at room temperature. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |