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6 medium potatoes, boiled, cooled, peeled, grated 1/3 c. chopped onion 2 c. shredded cheddar cheese 1/4 c. margarine 1 tsp. salt 1/4 tsp. pepper 2 Tbsp. butter 1 1/2 c. sour cream Over low heat, combine margarine and cheese. Heat until melted and remove from heat. Blend in all other ingredients except potatoes. Then fold in potatoes. Pour mixture into a greased 2 qt. casserole dish. Dot with butter. Bake, uncovered, for 25 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |