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32 oz. pkg. of California frozen vegetables 1/2 c. melted butter 1 can cream of chicken soup 12 oz. grated American cheese 8 oz. sour cream 1 tsp. salt 1/2 small onion, chopped 2 c. crushed corn flakes 1/2 c. melted margarine Cook vegetables according to package. Place in a 9x13-inch baking dish. Mix next 6 ingredients together and pour over veggies. Top with crushed cornflakes. Drizzle melted butter over all. Bake uncovered at 350 degrees for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |