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(from the Smith's Diner cookbook)

32 oz. pkg. of California frozen vegetables
1/2 c. melted butter
1 can cream of chicken soup
12 oz. grated American cheese
8 oz. sour cream
1 tsp. salt
1/2 small onion, chopped
2 c. crushed corn flakes
1/2 c. melted margarine

Cook vegetables according to package. Place in a 9x13-inch baking
dish. Mix next 6 ingredients together and pour over veggies. Top
with crushed cornflakes. Drizzle melted butter over all. Bake
uncovered at 350 degrees for 45 minutes.

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