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Carrot Mixture
5 c. sliced, cooked carrots
1 sliced onion
1 sliced bell pepper
3/4 c. vinegar
1/2 c. salad oil

Set aside until ready to pour marinade sauce over ingredients.

1 15-oz. can tomato sauce
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. black pepper
1 scant c. sugar
1 tsp. prepared mustard

Bring to a boil and cool. When cool, pour over carrot mixture and
let marinate for 24 hours.

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