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Carrot Mixture 5 c. sliced, cooked carrots 1 sliced onion 1 sliced bell pepper 3/4 c. vinegar 1/2 c. salad oil Set aside until ready to pour marinade sauce over ingredients. Marinade 1 15-oz. can tomato sauce 1 tsp. salt 1 tsp. Worcestershire sauce 1/2 tsp. black pepper 1 scant c. sugar 1 tsp. prepared mustard Bring to a boil and cool. When cool, pour over carrot mixture and let marinate for 24 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |