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4 medium tomatoes, halved 4 tsp. basil pesto 5 Tbsp. shredded Parmesan cheese Preheat oven to 400 degrees. Arrange tomatoes on a baking tray and top each with 1/2 tsp. pesto and 1/2 tsp. cheese. Roast tomatoes until cheese is slightly browned and melted, about 18-20 minutes. Remove from oven and serve immediately. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |