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1/2 c. water 1/2 c. vinegar 1 Tbsp. brown sugar 1/4 tsp. salt 1/2 tsp. cinnamon 1/4 tsp. cloves 2 c. sliced red beets, cooked 4 hard-boiled peeled eggs Combine first 6 ingredients and pour over beets and eggs. Let stand 6 hours in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |