1/2 c. water
1/2 c. vinegar
1 Tbsp. brown sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
2 c. sliced red beets, cooked
4 hard-boiled peeled eggs
Combine first 6 ingredients and pour over beets and eggs. Let stand
6 hours in refrigerator.
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