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1/4 c. milk
2 eggs
1 med. onion, quartered
3 Tbsp. flour
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. baking powder
dash of nutmeg
dash of Worcestershire sauce
2 large potatoes, peeled
vegetable oil for frying

Using blender or food processor, chop potatoes coarsely. Place all
ingredients in blender, adding potatoes after onions. Process
potatoes and onions until chopped fine. Don't puree or over-process.

Heat electronic skillet to 360 degrees. Heat 1 Tbsp. oil for each batch of

Drop batter in oil and flatten out to 3". Fry 2 minutes, turn, and
fry 2 minutes more until brown. Keep warm in oven until all are

Wonderful when served with homemade apple sauce!

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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