1/4 c. milk
1 med. onion, quartered
3 Tbsp. flour
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. baking powder
dash of nutmeg
dash of Worcestershire sauce
2 large potatoes, peeled
vegetable oil for frying
Using blender or food processor, chop potatoes coarsely. Place all
ingredients in blender, adding potatoes after onions. Process
potatoes and onions until chopped fine. Don't puree or over-process.
Heat electronic skillet to 360 degrees. Heat 1 Tbsp. oil for each batch of
Drop batter in oil and flatten out to 3". Fry 2 minutes, turn, and
fry 2 minutes more until brown. Keep warm in oven until all are
Wonderful when served with homemade apple sauce!
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