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1/4 c. milk 2 eggs 1 med. onion, quartered 3 Tbsp. flour 2 Tbsp. chopped parsley 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. baking powder dash of nutmeg dash of Worcestershire sauce 2 large potatoes, peeled vegetable oil for frying Using blender or food processor, chop potatoes coarsely. Place all ingredients in blender, adding potatoes after onions. Process potatoes and onions until chopped fine. Don't puree or over-process. Heat electronic skillet to 360 degrees. Heat 1 Tbsp. oil for each batch of potatoes. Drop batter in oil and flatten out to 3". Fry 2 minutes, turn, and fry 2 minutes more until brown. Keep warm in oven until all are cooked. Wonderful when served with homemade apple sauce! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |