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2 lb. bag of Southern Style frozen hash brown potatoes, thawed 3/4 c. chopped onion 1 10 1/2-oz. can cream of chicken soup 1 pt. sour cream 1 stick of butter, melted 1 c. sharp Cheddar cheese, grated (don't be afraid to be generous with the cheese!) 1/2 tsp. salt 1 c. crushed corn flakes Mix soup, sour cream, butter, cheese, and salt. Then add onion and potatoes and mix well. Spread into a greased 9x13-inch pan. Mix corn flakes and butter. Spread on top of potato mixture. Bake at 350 degrees for 45 minutes to 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |