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3 small cans or 1 large can Pork & Beans (Bush original baked beans
are good)
1 large onion, chopped
2 Tbsp. Dijon or yellow mustard
2-3 Tbsp. brown sugar
about 1/3 c. ketchup
1/4 c. molasses (Grandma's is good)
1-2 tsp. chili powder
about 1/4 c. bourbon (optional - the alcohol burns off but the
flavor stays)
1/4 c. water (can add more during cooking if the beans get too thick)

Mix all ingredients together and cook slowly in 250 degrees oven for about
4 hours. Can also be cooked at a little higher temperature for
faster cooking.

The ingredients can be adjusted to taste. This can also be made a
day ahead of cooking and kept refrigerated.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.