6 large eggs
2 c. 1% milk
1/4 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. coarsely ground pepper
pinch of ground nutmeg
10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
1 c. shredded Monterrey Jack cheese
8 slices firm white bread, cubed in 3/4 inch pieces
Preheat oven to 375 degrees. In a large bowl, whisk eggs, milk, thyme,
salt, pepper, and nutmeg until blended. With rubber spatula, stir
in spinach, cheese and bread. Pour mixture into a 9x13-inch glass
baking dish. Bake 20 to 25 minutes until browned and knife
inserted into center comes out clean. Remove from oven and let
stand 5 minutes before serving.
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