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6 large eggs 2 c. 1% milk 1/4 tsp. dried thyme 1/4 tsp. salt 1/4 tsp. coarsely ground pepper pinch of ground nutmeg 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry 1 c. shredded Monterrey Jack cheese 8 slices firm white bread, cubed in 3/4 inch pieces Preheat oven to 375 degrees. In a large bowl, whisk eggs, milk, thyme, salt, pepper, and nutmeg until blended. With rubber spatula, stir in spinach, cheese and bread. Pour mixture into a 9x13-inch glass baking dish. Bake 20 to 25 minutes until browned and knife inserted into center comes out clean. Remove from oven and let stand 5 minutes before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |