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1 acorn squash 1/2 lb. lean ground pork 1/4 c. chopped celery 1/4 c. chopped onion 1/4 tsp. salt 1/4 tsp. curry powder 1/2 c. unsweetened applesauce 1 slice bread, cubed dash cinnamon Spray a 10x6x2-inch baking dish with cooking spray. Halve squash, discard seeds. Place cut side down on baking dish. Bake uncovered at 350 degrees for 50 minutes. Meanwhile cook pork, celery, and onion in skillet until no longer pink and vegetables are tender. Drain fat. Stir in curry powder and cinnamon. Cook 1 minute more. Stir in applesauce and bread cubes. Turn squash cut side up, fill with stuffing. Bake uncovered for 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |