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(from the Smith's Diner cookbook)

1 acorn squash
1/2 lb. lean ground pork
1/4 c. chopped celery
1/4 c. chopped onion
1/4 tsp. salt
1/4 tsp. curry powder
1/2 c. unsweetened applesauce
1 slice bread, cubed
dash cinnamon

Spray a 10x6x2-inch baking dish with cooking spray. Halve squash,
discard seeds. Place cut side down on baking dish. Bake uncovered
at 350 degrees for 50 minutes. Meanwhile cook pork, celery, and onion in
skillet until no longer pink and vegetables are tender. Drain fat.
Stir in curry powder and cinnamon. Cook 1 minute more. Stir in
applesauce and bread cubes. Turn squash cut side up, fill with
stuffing. Bake uncovered for 20 minutes.

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