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2 lb. sweet potatoes (cooked, peeled, cut into thick slices) 1 8-oz. can peach slices 1/2 c. brown sugar 1/3 c. cashews 1/2 tsp. salt 1/4 tsp. ground ginger 3 Tbsp. butter Layer half of potatoes and peaches. Add second layer. Top with sugar and spices. Bake at 350 degrees for 30 minutes, covered, and 10 minutes uncovered. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |