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1 can cream of mushroom soup 1/3 c. sour cream 1/4 tsp. ground black pepper 1 bag frozen mixed vegetables, thawed 1 can fried onions 1/2 c. shredded Swiss cheese Stir soup, sour cream, black pepper, vegetables, 2/3 c. onions, and 1/4 c. cheese in a 2-qt. casserole. Cover. Bake at 350 degrees for 40 minutes or until vegetables are tender. Stir. Sprinkle remaining onions and cheese over vegetable mixture. Bake for an additional 5 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |