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1 cup butter 16 oz. cream cheese 3 cans white corn 1 clove garlic chopped green chile (to taste) 1 c. milk salt to taste Drain corn. Mix all ingredients together. Bake at 350 degrees for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |