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1 c. grits (not instant) 2 c. salted water 1/2 stick butter or margarine 1 c. milk 2 eggs beaten scant tsp. of salt 1 generous c. of medium cheddar cheese, grated (can add more if desired) dash of Worcestershire 1/2 small can green chiles In a heavy saucepan, bring water to a boil and cook grits according to package directions so that they are stiff. Cool slightly. Add the remaining ingredients to the grits and stir well. (Make sure the grits are cool or the eggs will scramble when added.) Bake at 350 degrees in a glass baking dish for 30-45 minutes until center is bubbly and the top is beginning to brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |