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1 1-lb. box penne pasta 3 Tbsp. butter 2 tsp. minced garlic 3 Tbsp. flour 1 c. chicken broth 1 c. milk 2 tsp. dried parsley 1/2 c. grated Parmesan cheese salt and pepper to taste Cook pasta according to package directions. Melt butter in a medium sauce pan and add garlic. Cook for 1 minute over medium heat. Add flour and cook for an additional minute, stirring constantly. Add milk and broth, stirring constantly. Cook until sauce boils and thickens. Add parsley and Parmesan cheese. Add salt and pepper to taste. Continue stirring until all cheese has melted. Pour sauce over cooked pasta and serve immediately. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |