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4 c. water 2 c. quinoa pinch of salt 1 1/2 c. chopped parsley 1/2 c. chopped scallions 2 Tbsp. chopped fresh mint 1 clove garlic, minced or pressed 1 Tbsp. minced basil 1 tomato, seeded and diced 1 cucumber, seeded and diced 1-2 carrots, grated 1/2 c. lemon juice 1/2 c. olive oil 1/8 tsp. white pepper Cook quinoa in salted boiling water according to directions. Fluff and let cool to room temperature. Mix other ingredients and add to quinoa. Toss together and chill for at least an hour. Adjust seasoning to taste. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |