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6 oz. spaghetti 2 Tbsp. margarine 1/3 c. Parmesan cheese 2 eggs, well beaten 1 c. cottage cheese 1 lb. ground beef 1/2 c. chopped onion 1/4 c. green pepper 8 oz. can tomatoes, chopped 6 oz. can tomato paste 1 tsp. sugar 1 tsp. oregano, crushed 1/2 tsp. garlic salt 1/2 c. shredded mozzarella Cook spaghetti according to package directions. Drain. Stir margarine into spaghetti. Stir in Parmesan and eggs. Form spaghetti into a "crust" in a buttered 10 inch pie plate. Spread cottage cheese over bottom of "crust". In a skillet, cook ground beef, onion, and green pepper until vegetables are tender and meat is browned. Drain off the excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt. Heat through. Pour meat mixture into spaghetti crust. Bake uncovered in a 350 degrees oven for 20 minutes. Sprinkle the top with mozzarella and bake an additional 5 minutes or until cheese melts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |