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1 c. ricotta cheese 1 c. shredded mozzarella cheese 1/4 c. grated Parmesan cheese 1 egg, slightly beaten 1 10-oz. pkg. frozen chopped spinach, cooked and well drained 1/2 tsp. dried oregano leaves, crushed 1/4 tsp. salt 12 jumbo shell macaroni, cooked al dente, drained and cooled 1 jar prepared spaghetti sauce or 1 3/4 c. homemade sauce In a bowl, mix well the first 7 ingredients. Stuff about 3 Tbsp. cheese mixture into each shell. In a 12x8-inch baking dish, spread 1/2 of the spaghetti sauce. Arrange shells, stuffed side up, in sauce. Spoon remaining sauce over shells. Cover with foil. Bake at 350 degrees for 35 minutes or until hot. Sprinkle with chopped parsley. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |