1 c. ricotta cheese
1 c. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
1 egg, slightly beaten
1 10-oz. pkg. frozen chopped spinach, cooked and well drained
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. salt
12 jumbo shell macaroni, cooked al dente, drained and cooled
1 jar prepared spaghetti sauce or 1 3/4 c. homemade sauce
In a bowl, mix well the first 7 ingredients. Stuff about 3 Tbsp.
cheese mixture into each shell. In a 12x8-inch baking dish, spread
1/2 of the spaghetti sauce.
Arrange shells, stuffed side up, in sauce. Spoon remaining sauce
over shells. Cover with foil.
Bake at 350 degrees for 35 minutes or until hot. Sprinkle with chopped
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