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(from "Alaska's Cooking" 1960 edition)

1/2 c. butter or other shortening
1 c. sugar
2 eggs
1 c. mashed very ripe banana
1/2 c. milk
2 c. flour
1 tsp. soda
1 tsp. baking powder
1/4 tsp. salt
1/4 c. nuts, chopped

Mix ingredients in given order. Bake at 350 degrees for one hour in a loaf

(You can add more sugar if you like the bread sweeter.)

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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