2 egg whites, slightly beaten
1/2 c. oil
1/2 c. sugar
1 pkg. yeast, dissolved in 1/4 c. warm water
1 tsp. salt
1 c. lukewarm water
4 c. unsifted flour
Stir in order given. Refrigerate at least 12 hours. Shape into a
ball and place in a greased bowl. Cover and let rise in a warm
place for 2 hours. Bake at 375 degrees for 10 minutes.
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