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2 egg whites, slightly beaten 1/2 c. oil 1/2 c. sugar 1 pkg. yeast, dissolved in 1/4 c. warm water 1 tsp. salt 1 c. lukewarm water 4 c. unsifted flour Stir in order given. Refrigerate at least 12 hours. Shape into a ball and place in a greased bowl. Cover and let rise in a warm place for 2 hours. Bake at 375 degrees for 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |