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1 1/2 c. yellow corn meal 1/2 c. flour 1 Tbsp. baking powder 1/2 tsp. salt 1 4-oz. can chopped green chili 1 16-oz. can cream style corn 1 egg, slightly beaten 1/4 c. vegetable oil Combine dry ingredients in bowl. Add chiles, corn, and egg. Mix until blended. Put oil in an 8-inch iron skillet; then put skillet in 400 degrees oven for 5 minutes. Add corn bread mixture and bake for 25 minutes or until brown on top. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |