1 1/2 c. yellow corn meal
1/2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1 4-oz. can chopped green chili
1 16-oz. can cream style corn
1 egg, slightly beaten
1/4 c. vegetable oil
Combine dry ingredients in bowl. Add chiles, corn, and egg. Mix
Put oil in an 8-inch iron skillet; then put skillet in 400 degrees oven for
5 minutes. Add corn bread mixture and bake for 25 minutes or until
brown on top.
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