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1 loaf French bread
9 large eggs
2 c. milk
1/2 c. heavy whipping cream
3/4 c. sugar
2 Tbsp. vanilla extract

Spray a 9x13-inch pan with cooking spray. Tear or cut French bread
into chunks and place evenly in pan.

In a large bowl mix together eggs, cream, milk, sugar, and vanilla
extract. Pour evenly over bread. Cover with plastic wrap and
store in refrigerator for several hours or overnight.

When ready to bake, preheat oven to 350 degrees. Remove casserole from
refrigerator and sprinkle dry streusel mixture over the top. Bake
for 45-55 minutes or until the bread is set and golden brown.

Serve warm with butter and maple syrup.

Streusel Topping
1/2 c. all-purpose flour
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. salt
maple syrup, for serving

In a separate bowl, mix together flour, brown sugar, cinnamon, and
salt. Add butter and cut into dry mixture. Continue cutting until
mixture resembles sand with pea-sized chunks. Cover and store
mixture in refrigerator.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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