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ETHEL MAE'S BRAN MUFFINS

(Makes 14 muffins)

1 1/2 c. bran flakes
1 1/3 c. milk
1 3/4 c. flour
1 c. sugar
1 Tbsp. baking powder
3/4 tsp. salt
1 egg
1/4 c. melted shortening

Combine cereal and milk. Let stand 5 minutes. Stir egg and
shortening into milk mixture.

Mix dry ingredients. Add to milk mixture and stir just enough to
mix. Put into greased muffin tins and bake at 350 degrees for 20 minutes.

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