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HERBED BEER BREAD

1/2 stick butter, melted
2 c. self-rising flour
3 Tbsp. sugar
1 1/2 c. beer
1 tsp. fresh basil or 1/2 tsp. dried basil
1 tsp. fresh rosemary or 1/2 tsp. dried rosemary
1 tsp. fresh oregano or 1/2 tsp. dried oregano

Pour melted butter into bread pan. Mix all remaining ingredients
together and place in pan. Bake at 350 degrees for 50-60 minutes, until
tester comes out clean.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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