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4 c. flour 2 c. buttermilk 1 1/2 tsp. salt 1 tsp. baking soda Preheat oven to 375 degrees. In a large mixing bowl, stir together dry ingredients. Add buttermilk and stir briskly together with fork until dough holds together in a rough mass. Pour out onto a lightly-floured surface and knead for about 30 seconds, then pat into an 8-inch round about 1 1/2-inch thick. With a sharp knife, slice a large X on the top of the round. Place in an 8-inch greased cake pan or on a greased baking sheet. Bake for 45-50 minutes until it is light brown and the X has opened up. Transfer to a rack to cool. Wrap it in a damp towel and allow it to stand on the rack for at least 8 hours to cool completely before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |