1 c. sugar
1/2 c. vegetable oil
1 tsp. vanilla
1 c. zucchini, chopped not shredded
1 1/2 c. flour
1/2 tsp. baking soda
1/8 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. chopped pecans or walnuts
Beat eggs and sugar together. Stir in oil, vanilla, and zucchini.
Sift dry ingredients together and add to zucchini mixture. Fold in
Pour into a greased and floured 9x5-inch loaf pan. Bake in a
preheated 350 degrees oven for 1 hour. Cool for 10 minutes before
removing from pan.
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