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2 eggs 1 c. sugar 1/2 c. vegetable oil 1 tsp. vanilla 1 c. zucchini, chopped not shredded 1 1/2 c. flour 1/2 tsp. baking soda 1/8 tsp. baking powder 1/2 tsp. salt 1 1/2 tsp. cinnamon 1/2 c. chopped pecans or walnuts Beat eggs and sugar together. Stir in oil, vanilla, and zucchini. Sift dry ingredients together and add to zucchini mixture. Fold in nuts. Pour into a greased and floured 9x5-inch loaf pan. Bake in a preheated 350 degrees oven for 1 hour. Cool for 10 minutes before removing from pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |