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2 small or 1 large apples, chopped but not peeled
1 c. whole wheat flour
1 c. dry oatmeal
1/4 c. dry milk
1/4 c. wheat germ
1 1/2 Tbsp. baking powder
1 Tbsp. brown sugar
3 eggs
1/4 c. olive oil
1 1/2 c. milk
optional: raisins and walnuts

Mix all ingredients and stir in raisins and walnuts if desired.

Spray and preheat a griddle to Medium heat. Spoon about 1/4 c.
batter for each pancake onto griddle. Cook until bubbly. Turn and
cook until lightly brown. Keep warm.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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