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18-20 frozen rolls butterscotch pudding mix (NOT instant) 1/2-1 c. chopped pecans 3/4 c. brown sugar 6 Tbsp. butter 1 tsp. cinnamon Spray Bundt or tube pan with cooking spray. Sprinkle with nuts. Place rolls on nuts. Sprinkle with dry pudding mix. Melt butter with sugar and cinnamon. Spoon over top. Cover and let rise overnight (or about 9 hours). Bake at 350 degrees for 30 minutes. Let stand 10 minutes and then turn out onto plate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |