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18-20 frozen rolls
butterscotch pudding mix (NOT instant)
1/2-1 c. chopped pecans
3/4 c. brown sugar
6 Tbsp. butter
1 tsp. cinnamon

Spray Bundt or tube pan with cooking spray. Sprinkle with nuts.
Place rolls on nuts. Sprinkle with dry pudding mix.

Melt butter with sugar and cinnamon. Spoon over top. Cover and let
rise overnight (or about 9 hours). Bake at 350 degrees for 30 minutes.
Let stand 10 minutes and then turn out onto plate.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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